knowaboutbullying.com – A Sunday roast is a traditional British meal, typically served on Sundays. It’s a hearty and comforting dish that often brings families and friends together. A classic Sunday roast typically includes a roasted meat, roast potatoes, Yorkshire pudding, and a variety of vegetables.
Ingredients for a Beef Roast:
- For the Roast Beef:
- 2.5-3 kg (5.5-6.6 lbs) boneless beef rib roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 sprig fresh rosemary
- For the Roast Potatoes:
- 1 kg (2.2 lbs) potatoes, peeled and quartered
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Yorkshire Pudding:
- 100g (3.5 oz) plain flour
- 1 egg
- 200ml (7 fl oz) milk
- 1 teaspoon vegetable oil
- For the Vegetables:
- Various vegetables such as carrots, parsnips, broccoli, or Brussels sprouts
- Olive oil
- Salt
- Pepper
Instructions:
Prepare the Roast Beef:
- Preheat Oven: Preheat your oven to 220°C (425°F).
- Season the Beef: Season the beef roast with salt, pepper, and garlic.
- Sear the Beef: Heat olive oil in a large skillet over high heat. Sear the beef on all sides until browned.
- Roast the Beef: Place the beef in a roasting pan and roast in the preheated oven for 20-25 minutes, or until browned.
- Reduce Heat and Baste: Reduce the oven temperature to 180°C (350°F) and baste the beef every 20 minutes with the pan juices.
- Rest the Beef: Remove the beef from the oven and let it rest for 10-15 minutes before carving.
Prepare the Roast Potatoes:
- Boil the Potatoes: Boil the potatoes in salted water until tender.
- Drain and Dry: Drain the potatoes and dry them thoroughly with a clean tea towel.
- Roast the Potatoes: Toss the potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Prepare the Yorkshire Pudding:
- Heat the Tin: Heat vegetable oil in a Yorkshire pudding tin in a preheated oven at 220°C (425°F) for 10-15 minutes.
- Whisk the Batter: Whisk together the flour, egg, and milk until smooth.
- Pour the Batter: Carefully pour the batter into the hot tin.
- Bake the Pudding: Bake for 20-25 minutes, or until the pudding is risen and golden brown.
Prepare the Vegetables:
- Roast the Vegetables: Toss the vegetables with olive oil, salt, and pepper. Roast them in the oven with the roast potatoes for the last 15-20 minutes of cooking time.
Serve:
- Carve the Beef: Carve the rested beef into slices.
- Plate: Arrange the roast beef, roast potatoes, Yorkshire pudding, and roasted vegetables on plates.
A traditional Sunday roast is a hearty and delicious meal that can be enjoyed with family and friends.